Pantone Purple Inspiration Board

Before we say goodbye to year 2010 and Pantone Purple, let us share our inspiration board with items from our Etsy Wedding Divas members.

Inspiration from the colors of AMSALE bridesmaids dresses combined with the compilation of the divas wedding items that can be found on Etsy Wedding marketplace.

This inspiration board was created by The Wedding Main St.

From Etsy Wedding Divas

credits:  clutch, pom poms, dresses, party picks, floral clips, wedding card box, edible hydrangeas, jeweled haircomb, garters, glittered star pin

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Etsy Wedding Treasury - Elegance on silver ivory and grey

Wedding Treasury made by XolBridalBoutique.

A compilation of the divas wedding items that can be found on Etsy Wedding marketplace.

Enjoy this simple collage of  talents which can also serve as inspiration.  This treasury offers the largest selection of wedding accessories and must-haves, designed and individually hand crafted by our team.

From Etsy Wedding Divas

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DIY: Sparkler Cards and Matchbook Wrappers

This is a great project for those who are using sparklers at your wedding!

Please visit Twig and Thistle for instructions!!

DIY: Mini Wedding Cake Favors

Edible wedding cake favors are a guest's best friend! These cute mini cakes are simple to make and affordable as well!

Supplies you'll need:

1. Powdered sugar
2. Sifter
3. Skewers or toothpicks
4. Plain round cutters, various sizes
5. Chocolate sheet cake or brownie sheet, 1" deep

Step 1:

Whether it's made from scratch or your friend Betty Crocker, bake your cake flat in a shallow sheet pan so it only rises up to an inch. Once cool, trim the top with a serrated knife using a sawing motion to form an even, flat surface. This will be flipped over, so don't worry about imperfections!

Step 2:

Both brownies and cake work well, but with the latter you will have to be more careful to achieve clean edges. Carefully twist the round cutters into the sheet cake with desired sizes for each tier. For this example, we used 1.25", 2.5", and 3.5" cutters.

Step 3:

Assemble the tiers on top of each other, with the flattest surface facing up (usually the bottom-side of the cake). Insert toothpick to secure tiers together. If using skewers, measure against the assembled mini cake, and trim a few millimeters short of the full height so it doesn't protrude.

Step 4:

Lightly dust cakes with powdered sugar. Wrap, and enjoy!

Source: Project Wedding